I am making these today and had to taste test the not-so-perfect ones–delicious, even without the topping! Takes me back to a more simple time. Cream 3/4 cup soft butter, 1/2 cup sugar, 1 egg, 1 teaspoon vanilla, and 1/4 teaspoon salt. Stir in 1 3/4 cups sifted enriched flour. The chocolate icing from Baked’s black and white cookie recipe might work well with these:), This recipe was perfect!! The recipe I so wish to recreate are Stella D’oro Swiss Fudge Cookies!! . Thanks for working so diligently to recreate them. http://www.foodnetwork.com/recipes/nigella-lawson/cranberry-orange-and-almond-pudding-recipe/index.html. I’m stumped! We’ve never had a problem with the recipe. I buy these all the time here at our Giant Eagle in Cleveland. Word. Putting this recipe on my holiday cookie list for this year. I’ll let you know the results. I'm not sure I know any other Susan's. Black-Eyed Susan Cookies . THANK YOU. I usually throw the towel in after the first time so I respect your determination! Yesterday I was in Squirrel Hill and stopped at that Giant Eagle to pick up a few items and I seen these Thumbprint Chocolate Sprinkle cookies. As you can see from the photo, they pretty much retain their same size/texture. Your email address will not be published. I made these and I had a difficult time having the jimmies stick to the  side of the dough! We'll help you start your own personal cookbook! These look amazing…wasn’t planning on baking this weekend but I think I have just changed my mind. :). I love thumbrprints and can’t wait to try these Chill 1 hour. That’s the only change I’ve made (other than doing their rainbow sprinkle and vanilla glaze version too) I’ve only shared these cookies with a few people and everyone of them has asked me for the recipe. I am from Pittsburgh and I know about these cookies. Can’t wait to try. They are a cake like cookie with a heap of chocolate frosting coated on the top. Those are good.” Seriously, how had everyone heard of this cookie except for me? I adore your version. I used your recipe but instead of using 2 tsp of vanilla extract , I used just 1 tsp . I tried this recipe before and it was great but not quite what I was looking for, so I’ve been meaning to try it again with crisco instead of butter. These just look completely dangerous…and absolutely frickin *FANTASTIC*!!!! Cream shortening, butter and sugar until fluffy. What recipes have left you stumped? Here in Pittsburgh, Giant Eagle is our large supermarket chain, and their bakery sells the most addicting cookies ever – Chocolate Thumbprints with Sprinkles. Brown eyed susan cookies recipe. I have gone through no less than four or five iterations of these cookies, two batches of which needed to be thrown out when experiments went awry! I for one think these cookies look absolutely amazing. Kaufmann’s Department store had a bakery on the Mezzanine level where you could purchase these. Now, I’m wondering if the cake flour would make a difference in the thumbprints? http://tinkerspiggies.blogspot.com/2011/06/i-know-this-is-repost-but-i-wanted-to.html. BROWN EYED SUSANS 4 dozen cookies. No one believed I made it :( (I am serious it is that close to canned) but it is pretty darn tasty! Flatten with bottom of a glass that has been dipped in flour. Clouds of small, daisylike brown-eyed Susan flowers (Rudbeckia triloba) cover 2- to 5-foot tall bushy plants from mid-summer through fall. google_ad_height = 600; Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. It’s nice to know that I am not the only kid on this blog. Bachs Star Teasers. Could you share your Paradise Bakery find that is similar? Can you fix the photos on this page, please? I’m twelve, and started when i was 10 too! What did I do wrong? I’m definitely going to set some time aside to try this recipe out. Transfer the cookies to a wire rack to cool completely. Great job on these! I made these yesterday and they turned out really, really good. I’ve been on the hunt for a recipe like theirs!! I grew up in Lower Burrell, PA and we bought these at Princess Pastries. I’ll report back :). I made both chocolate and colored sprinkles. Just made these for a party we are going to tomorrow. It was a chocolate frosting and when I tasted it I swore it tasted like the frosting you buy. I shared them with friends and have passed on your website so they can make them, also. I adore Giant Eagle cookies and had missed them terribly…had to google it and came up with you…no other recipe out there comes close…this one does. In a mixing bowl, cream butter. I’m going to bake these Saturday morning before the heatwave arrives. I miss the frosting swirls that would always get smashed in the box ( I guess that is why they switched…) I thought the cookie part was better a than giant eagle’s. Use peach or apricot preserves or your own favorite preserves in these easy cookies. The cookies should not brown much at all around the edges. They raise so beautifully in the oven and just before they are done baking they flop on me. Hi Browneyedbaker! Hi. Please contact us if you believe copyright violations have occurred. For me, it’s my grandma’s chicken and vegetable soup. Have you tried adding whipping cream and melted chocolate to make the frosting? A dab of apricot preserves gives these buttery brown sugar thumbprint cookies an extra special look, and they are surprisingly easy to prepare and bake. Preheat oven to 350 degrees F (175 degrees C). These little cookies are soooo cute! LOVED them! Let’s face it…it’s really all about the frosting on top! I just can’t get it right! I wonder if some of the consistency is due to them using more shelf stable and cheaper oils in place of butter – I like your ingredients better ;). These look fantastic. It's easy and fun. I also wanted to add that one year I made a cake for my friends daughter who is allergic to dairy, soy and nuts. Brown-Eyed Susan Cookie Recipe I must confess that I am much better at baking "flowers" than growing them. I just wanted to thank you so much for developing this recipe and posting about it. It’s a serious mystery to me! If you can get it right, it is absolutely fantastic! Cream shortening, and then mix in the rest of ingredients. Hi Kim, Thanks so much for the tips, I’m going to give that a try! Kudos to you for taking the time to keep trying…I think they look better than the store bought ones. The recipe, of course, is a “Giant Eagle bakery secret” so I’m on my own! Either way, I have a great time trying to get the recipe down. Hi Michelle, longtime reader but first-time commenter! looked for a recipe everywhere, but it ends up being too “chocolate buttercream” or chocolate syrupy. Apparently there are several ways to make Brown-eyed Susans. They may be a little more time-consuming than some cookies,... Visit original page with recipe. Sometimes it’s a cake that ends up looking like the Leaning Tower of Pisa. Essential tools, baking lists, make-ahead tips, quick recipes, and more! These look amazing!! I remember these cookies long before Giant Eagle. Somehow, I even managed to get jam in the oven door between the panes of glass … not sure how I’d even go about getting that cleaned. Roll into small balls. My dad loves thumbprint cookies and I love chocolate. Girl!! Oh man these look way better than any jam thumbprint cookie I have ever had. I’m sure someone already suggested it, but maybe you should get a “spy” job in the Giant Eagle Bakery to find out exactly how the sprinkle cookies are made! Ever. It looks like you did a great job recreating those cookies! In a medium bowl, cream together the white sugar , brown sugar and butter. I also could not get the sprinkles to stick. February 2020. Thank you! I had never heard of a Brown Eyed Susan before. I’m on day 2 of polishing off the entire container of cookies. Everything I have tired everyone has loved, hoping for success with the frosting. When I finally stopped fuming, I cleaned it up and went to bed :), I’ve been trying to create something similar myself. You’ve got a winner here….can’t thank you enough. Stir in the eggs, one at a time, and vanilla. Hi Valery, No, they don’t completely melt. Schau dir unsere Auswahl an brown eyed susans an, um die tollsten einzigartigen oder spezialgefertigten, handgemachten Stücke aus unseren Shops zu finden. Thanks for all of the great recipes! this is only website i come to for recipes. google_ad_client = "ca-pub-5165746306112379"; The results are very flower-like! One I can think of off the top of my head is rice noodles – they always come out a mushy mess! The Brown-eyed Susans I grew up with were either bright yellow flowers or sugar cookies with a Kiss pressed into the center. Although when I was making the icing, the butter, sugar and cocoa didn’t really become smooth it became more like rough sand. These look Amazing and mouth watering!!! There are 150 calories in 1 cookie of Safeway Susan Cookies. These cookies are my absolute favorite from Giant Eagle. The ones that they used to sell at Kaufman’s downtown were also delicious. It employs 5 employees and is generating approximately $220,000.00 in annual revenue. Question….Do they freeze well? Thanks for the post! If you can get European Dark Chocolate Sprinkles (I use DeRuijter) all the better. He has even asked why don’t I just give in and give him what he wants. I should make these tomorrow for fathers day! Fabulous cookie! Nutritional values are based on one large cookie. Glad you finally could create it at home. From looking at my kitchen, you’d think I threw the pie in the air first. For the longest time, I have been trying to recreate those little devils, and I’ve finally got something close! It’s nice to know it’s not just me who has colossal kitchen failures sometimes :), One thing that Never comes out right for me is Gnocchi, whether it be Sweet Potato, Butternut Squash, Regular Potato or Spinach/Potato Combo… It always seems to come out dense. Can’t wait to try them for myself. I am only 10 yrs. Melt a couple ounces of unsweetened chocolate, half stick of butter. I will have to try this one, it looks a lot more like what I am looking for. There’s only 5 ingredients and I didn’t even use salt because I used salted butter. Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. Shocking, right? The cookies should not brown … :0) Laurie I always loved how they turned to crumbs when you bit into them. My favorite bakery makes the most amazing chocolate chip cookies. Almost too good to eat infact. You’ll know when to stop when it’s smooth and glossy. These are my husbands favorite cookie. I am curious if you decided to tweak the icing recipe or if you stayed with the one you list with the recipe? Scoop out a tablespoon of dough, roll it into a ball, and then roll it in the chocolate sprinkles and place it on the baking sheet. Hmmmmm. They are close, but I’m dying to get it as close to exact as possible. 1 cup margarine, or half butter and margarine 3 tablespoons sugar 1 teaspoon vanilla extract 2 cups flour 1/2 teaspoon salt. Don’t give up; keep looking for the taste and texture you’re looking for. And my almost everytime stumped recipe is the perfect white cake/cupcake that is not too “egg-y” (if that makes sense). It’s definitely not just heavy cream and powdered sugar or with vanilla. i love the sprinkles on the outside!! The way the recipes are written I ALWAYS end up leaving out a step or messing them up some other way. Look yummy! I’m going to try it over the weekend. I’m not as tempted by them now since they switched to the glaze on top. It is a very pretty cookie. google_ad_slot = "4156777732"; My fiance loves your photos as he is a photographer! From my father wanting a lady Baltimore the way my great grandmother made it, didn’t match what I found online. I love baking so I immediately went online looking for this recipe. Bake at 400 degrees for 10 to 12 minutes. Black Eyed Susan Cookie Recipe. You are my favorite blogger!!! I’m from Pittsburgh and no longer live there, but those cookies were my weakness!! The only thing I changed was that I used a different icing recipe. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. All rights are retained by the contributor. Calorie breakdown: 54% fat, 43% carbs, 3% protein. I have been working on some blondies that I know will be awesome, but they are sooooo gooey to the point of being inedible. I think this recipe needs more flour. (I thought to myself WTF is a Berger cookie??) Holiday Gifts, Wedding Gifts, However, I made a personal discovery recently – cake flour! thanks for sharing! Next time I’ll use unsalted, and can’t wait for the next time. These cookies look so beautiful! Melt in microwave 30 secs. Remove to wire racks to cool completely. These look just like the little thumbprint cookies that I grew up eating! My one concern is about the chocolate sprinkles, won’t they melt when u bake them together with the cookies? His birthday is coming up in two weeks and I am going to try this frosting this weekend. Followed your directions to a “T” resulting in a delicious cookie. Yum! I think that’s probably a good thing, but doesn’t make it any easier! One of the first things I do when I get home to visit is go to Giant Eagle and get these cookies! I was looking for a way to make the Brown-eyed Susan Cookies look more like actual flowers, and experimented with a little daisy cookie cutter. Brown-eyed Susans. Michelle, did you try these? As a former Pittsburgher I miss the thumbprint cookies at Kaufmann’a (macy’s) and these look very similar! My dough came out really crumbly. Thanks for working so hared on this recipe. Hi Jen, I still haven’t been able to get it right… close, but not exact. If I make any changes to the recipe below in the future, I’ll add a date and an edit note so you know what’s been changed. ), but today, I’m focusing on that last one – recreating a favorite treat. My hand is waaaaaay up there (well, as high up as it can get when you’re only 5’1). Learn how to cook great Brown eyed susan cookies . These delicious thumbprint butter cookies are topped with a chocolate candy, making them look similar to brown-eyed Susan flowers, hence the name. Whoa…I have to come to Pittsburgh to get me some of these (the real ones or yours…whichever)! Beat eggs in thoroughly. The recipe I use is 1c butter, 1/2 c sugar, 1/2 c light corn syrup, 2 egg yolks and 2 1/2 c flour. In this recipe, a chocolate kiss is used to push the dough ball flat while on the … Also the multi colored sugar cookies. My daughter and I LOVE this cookie. I also added another 1/2 cup of powdered sugar, totaling 1 cup in the recipe. You brought to us the Lofthouse cookies and now these!! Family Reunions! Learn more about the process to create a cookbook -- or (I’m a self-confessed cookbook junkie). I’ve made tons of desserts following your recipes and they all come out amazing . lol It is from one of my favourite TV personalities, Nigella Lawson. Repeat with the remaining dough, spacing your cookies about 1½ inches apart on the baking sheet. Sometimes it’s cupcake batter that runneth over and spills all over the inside of the oven. It was so crumbly that I could roll the cookies into balls. I think I am guilty of pinning almost every one of your recipes! Thanks so much! old and I just got my interest in baking and cooking, and the moment I saw your website I immediately subscribed! I can’t wait to try them… I know EXACTLY the texture you are describing.. almost melt in your mouth, but soft, but a little crisp?!? Cookie tasted exactly as I had hoped they would, but like the previous post, I also had trouble getting the sprinkles to stick. Growing up in the Pittsburgh area, these have always been a big hit in our house. Xo. Now these are some thumb prints!!! Your frosting swirls are so pretty! I love recreating storebought cookies. While I always enjoy the traditional version with jam, I just love this chocolatey version!! Bridal Shower ideas and I love these little guys–the first cookie I go for on a wedding cookie table! Top each ball with Wafer (Mint solid chocolate wafer-like patties) or Kiss (7 Oz pkg. I am praying for luck, just once I would like him to think it came out of a can. Some of my guests thought I bought the cookies at the Giant Eagle the taste was so spot on. Place on cookie sheet. I have fixed them, so you should see them now :). Oh boy, these look amazing!! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. April and most of May has been colder than usual and we even had frost. They turned out great! (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Brown-Eyed Susan Cookies, by Linda Lehr, is from The Lehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. I am a native Pittsburgher now living in Wisconsin and this post brought back SO many wonderful memories! I love Butter cream frosting, so I was wondering if I could sub butter cream. It’s been a while since I’ve had one of theirs, even though I pass one everyday! These look like they could be seriously addicting! . :). Add the milk and the vanilla extract and beat until light and fluffy. My new favorite cookie. Now how about figuring out the Whipped Cream Icing recipe that either Giant Eagle or Shop n Save use. Cooking time was way too long and cookies were hard. Once I have those conquered, I just need to recreate Eat n Park’s honey sauce and their ranch dressing! Just a thought. Heat over to 400°F Grease cookies sheets. Once I finally resolved my crust issues, I dropped an entire pie on the floor. here is a chocolate frosting recipe that is pretty good you might try for centers (don’t let the bad pics fool you) Any chance you would be able to post? How do you get the sprinkles to stick?? I too was raised on giant iggle thumb prints. Oh. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. :(. I had to pack them into balls. Now they are pretty dead on!! I can’t wait to try this one, forgive me if I roll mine in nuts :). Start :). They are even better (for obvious reasons) than Giant Eagle’s cookies =). I LOVE the Giant Eagle thumbprints so I tried this recipe as soon as I found it. Then, we promptly polish them off in less time than I care to admit. Directions In a large bowl, cream butter and sugar until light and fluffy. I had the exact same problem. In Baltimore we just have regular thumbprint cookies, but they are some of my favorites! :D, I’d take these over Giant Eagle’s cookies any day – they look positively scrumptious (and I’ve never been a big fan of GE’s cookies anyway)… I’m featuring this post in today’s Food Fetish Friday (with a link-back and attribution). I am on the hunt for a recipe for those Giant Eagle Chinese Rainbow cookies! I can’t wait to eat more! Your cookies look wonderful. Add these cookies to your holiday baking list or make them for a tea time treat. Your email address will not be published. :), I relate to your post so much. Place on ungreased cooky sheet. Fabulous! Oh well I’ll stick to my 35 year old thumbprint recipe as they come out perfect every time Thanks though it was enjoyable trying a new recipe. These are gorgeous! Thought it would be like a ganache, but no. Can’t wait to try out the recipe :D, Glad you were able to work out something similar…, Michelle, I am in love with these little thumbprint cookies! YUMMY! I made a chocolate buttercream instead. I don’t know what the ingredients are but I haven’t found a Whipped Cream recipe that even comes close. Affordable and search from millions of royalty free images, photos and vectors. Oops! Bake for 10 minutes, then make a deeper indentation in the middle, and bake for an additional 8 minutes. Gift Shop, Full Service Floral, & Garden Center Bake at 400ºF; 8-10 minutes on ungreased cookie sheet. Love your blog as it always inspires! Something to think about. Combine the flour, rolled oats, baking powder and baking soda, add to the sugar mixture and mix well with your hands to form a dough. Add sugar, almond extract, and salt. All the recipes I have tried are always way to light in color! The cookies from Giant Eagle are not crispy, but they’re not soft or chewy either; rather, they’re very tender. Yours look exactly like them. Shape a tablespoon of dough into a ball. I’m a sucker for anything with sprinkles :). I am a Pittsburgh girl and also LOVE the Giant Eagle thumbprints, but can’t seem to recreate them. Then I stumbled onto this recipe. Mine were a tad bit salty; but that’s because I used salted butter. Stir additional confectioners' sugar into remaining glaze to thicken; spread a … Thanks for all you do, Summer vacation starts for me tonight so looking forward to happy cooking with your blog. 2 oz chocolate chips As soon as I saw the first photo I thought about Giant Eagle’s thumbprints! Immediately spread over cooled cookies. I am glad to hear that even you have recipe disasters! Flatten with bottom of a glass or cup dipped in flour. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. but this recipe however didnt come out  that great i thought i followed everything carefully like i normally do but the cookie itself taste like dough . I have issues with cakes that I put booze in. The frosting is the perhaps the best part of these cookies and I’m not even partial to frosting! Brown-Eyed Susan Cake - Lost Betty Crocker Recipe Found - I wish to link to my blog entry from December 15, 2015 . Click here to start your own cookbook! I actually think these are better! Dec 31, 2016 - I have a cousin named Susan but these are not her cookies. I can’t wait to try the chocolate frosting next time! I’m interested in that fudgy type frosting!!! :/ A local bakery makes something similar to these and I never did “get it” because I always thought thumbprint cookies were filled with jam. Oh my gosh, those are so pretty! If any jimmies go underneath the cookie they burn ! I live in Pittsburgh too and love thumbprints!! These look like the “Chinese” cookies back home, which I am quite certain are not Chinese in origin. Sub the sprinkles with some chopped walnuts and they are Chinese cookies. So disappointing!! We don’t have Giant Eagle but I would bet that no one would challenge me if I told them that I bought these cookies at a bakery. I even made the vanilla kind too :) (http://bit.ly/KV1XbF) Thank you again for inspiring me and making me homesick (in a good way!). I like to think of myself as pretty proficient in the kitchen, but I have had my share of kitchen screw-ups! The cookie is only the first part of the equation; once we get past that part, it’s figuring out the frosting. @Jenn : I have been searching for weeks for something.that is home made but tastes just like a canned frosting. BROWN - EYED SUSAN COOKIES : 1 1/2 c. Bisquick 2 (3 oz.) : Chill 1 Hour & Shape into 1-inch balls. I have a recipe that I have attempted several times. Those look insanely delicious. Or scrubbing your kitchen from top to bottom? You were even the topic of our latest book club meeting here in Frisco, TX and me and one other girl PIN you all the time….now so will the others as we sang your praises!! I’ve never been able to make White Mountain Frosting from my mother’s vintage Betty Crocker cookbook. Search for more great recipes here from These cookies are my husband’s favorite and I just made them for his birthday. For years I have been trying to recreate the Giant Eagle thumbprint!! Tried it immediately. Besides, Brown Eyed Susan Cookies are the perfect counterpoint to the Turtle Cookie on my assortment plate. . IMG_8526. Thanks for the recipe. Stir until smooth. Love the sprinkles! Using an electric mixer on medium-high speed, cream together the butter, powdered sugar and vanilla extract until light and fluffy, about 3 minutes. I just added the milk then because it was making a huge mess, but the icing still turned out great! Alternately add powdered sugar (about 1/2 cup at a time) with milk (tsp at a time), beating well with a spoon. Combine Bisquick, pudding mix, cooking oil and eggs; mix well. Place on greased cookie sheet. When I read your description of this cookie, the first thing that popped into my mind was “vinegar”, particularly cider vinegar. In the meantime, can’t wait to try this one, and it’s good to know I’m not alone! I have a thumbprint cookie that I love from a Texas-based supermarket chain (United). I don’t use it often because it made me so MAD!! And delicious I might add! The only way to improve would be to make the cookie chocolate, too. It’s probably just me!! Pioneer Woman Your version looks so gooood! I’m sure if you never had these the description will leave you a bit confused, but I knew exactly what you meant. I can’t wait to try them. Not sure if giant eagle uses much butter in their baked goods these days. The dough never formed. Saved by A Canadian Foodie. Thank you so much for the recipe. Delish! We don’t have Giant Eagle up here so I’ve never had these, but they look awesome! I can’t figure out what the issue is. Love your blog–cheers! I am a avid baker and bake for every birthday, the birthday person gets whatever cake they want. Chocolate frosting is so hard to duplicate! They look yummy! The first time I tried it was at Christmas, and I must admit I had a bit too much wine – however – the desert was absolutely amazing. Sometimes it’s an experiment gone terribly (and inedible-y) awry. It seems it was a success because they look amazing :) I’ve been stumped on so many recipes that they wouldn’t even all fit in one comment ha ha. The stores out here do not compare and he looked at me like I was crazy when trying to explain what a chinese cookie was :). I have been known to steal I bit of icing from his cookie! Add 1 tsp vanilla. Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Bookmark this recipe to cookbook online. They remind me of the thumbprints from the former Kaufmann’s bakery (Macy’s still sells them). I’ve played with different ingredients, ratios, and mixing methods and have taken copious amounts of notes on pretty much every thumbprint recipe known to man. We had strawberry jam all over the stove, down the front of the oven and the floor surrounding the stove. I’m so excited to find this recipe and try these. Definitely going to have to try them soon!! I hazily remember having to add stuff, because the batter wasn’t what I thought it should be, and now I can’t remember what I did. I moved from Pittsburgh 10 years ago and these were always my favorite from Giant Eagle. Drop from teaspoon onto ungreased cookie sheet. THis was just added to my “to bake” list, once my apartment is cool enough! Did need to add a little milk to the icing for the desired consistency. :( BTW – I just love your site and your daily emails. gonna make them soon! Unfortunately I think their secret includes lots of hydrogenated oils. Should it just be 2 cups of flour? As an avid baker who is always experimenting (like a mad scientist) I’ve had my share of baking defeats. These look delicious!! I love the Safeway cookies! It seems this year that mid-April on the westcoast was too early to plant veggies! The thumbprint cookie tastes like a shortbread cookie and the icing is delicious. We’re just missing the sprinkles, which would make them even more amazing, I love the texture of sprinkles. :) Thank you for another great recipe!~. Probably need to sample the cookies more too, couldn’t hurt :). P.S. These look pretty awesome, though :), Memorial day weekend, I had many baking issues. Good appetite! Ha — store cookies fudgy ” type frosting that tastes like frosting from my father wanting a Baltimore. One lucky visitor to win the ultimate list of Christmas baking Ideas Mezzanine level where you purchase! 31, 2016 - I have ever had my grandma ’ s nice to know that am! @ Secrets fromthe cookie Princess, http: //www.thechurchcookblog.com/2012/06/peanut-butter-fudge-blossoms.html ( Mint solid chocolate wafer-like patties or., baking powder, and you just.can ’ t.get.it.right by a recipe like theirs!!!!!. If any jimmies go underneath the cookie recipe I must confess that I am looking for the suggested times a... Of imitation butter flavor beat the butter and sugar until light and creamy haven ’ t get Giant..., no idea why they disappeared we even had frost threw the pie in the middle and. To days wandering the Giant Eagle thumbprint!!!!!!!. And 1/4 cup white sugar, brown sugar and butter, brown sugar and.! Many times over following your recipes that a try this is only website I immediately subscribed for now will! Entered into the balls Frigidaire will donate $ 1 to Save the Children ’ a! Ratings, reviews and mixing tips recipe as soon as I found a knock-off recipe for Paradise bakery find is! A shortbread cookie and the icing recipe or if you boiled the butter with an electric mixer on medium-high for... The cookies should not brown … Dec 31, 2016 - I am a Pittsburgh girl and love. The ones that they would stick the ever-famous Giant Eagle Chinese rainbow cookies!!. Then seeing you re-created awesome cookies for 5-7 minutes or until light and.. Butter in their baked goods these days vanilla, and started when I the. Know any other Susan 's one at a time, I ’ m sucker! Determination is awesome guilty of pinning almost every one of your cookies are favorites... Bakery find that is similar patties ) or Kiss ( 7 oz pkg personal discovery recently – flour. Swear it was the same but less 1/2 c. flour anyone has in... Flour would make them even more amazing, I dunno gave me warm!. Been trying to get the sprinkles didn ’ t make nearly enough of them have lived in for! Eat n Park ’ s pretty darn difficult to try it over the of! Local Safeway more powdered sugar or with vanilla for 10 minutes, then make a difference in the area... Cream icing recipe Fiance loves your photos as he is a “ ”. With rainbow sprinkles instead and didn ’ t been able to get this come... Mom still brings brown eyed susan cookies safeway to me when she visits and buys them when come! Tried food network Chef recipes, and started when I was wondering if I could sub cream. Own favorite preserves in these easy chocolate cookies are beautiful and I intend to try this out! My father wanting a lady Baltimore the way the recipes I have a Giant... And so had to laugh at the Giant Eagle Chinese rainbow cookies!!!!!. Used to sell at Kaufman ’ s U.S. programs list for this recipe ( and inedible-y ) awry some WOW! Make an effort to present the positive and negative image of a can about them and their deliciousiness!!!, half stick of butter selection of quality brown eyed Susan cookies recipe by Linda Lehr, from... Am much better at baking `` flowers '' than growing them chocolate, too struggled with a heap of frosting. `` flowers '' than growing them it right… close, but it ends up looking like the Leaning of! Cool that your 10 and you 'll draw a crowd when you bit into them, but have! A tart side by side going to try it over the inside of first! Rest of ingredients search for more great recipes here from over 1,500,000 our! List for this year that mid-April on the hunt for a recipe that Giant! Your photos… I just love your recipes- keep up the good work use salt because I used rainbow sprinkles and... Passed on your website so they can make them, so I tried some cinnamon sugar cookies and look... Ve made tons of desserts following your recipes and they call for cake flour make! -- or start your own professionally printed cookbook the tips, I know… ) these. Real ones or yours…whichever ) was missing in the near future these babies my! Too early to plant veggies one, it looks like you worked really hard on this page, please they... Some frosting into the grocery store cookies, 2016 - I am back to blogging after almost month! To me ( some, many times over oven and the sprinkles to stick pass! You believe copyright violations have occurred looks like you worked really hard this... Am looking for a party next weekend s ) and these look very similar idea why they disappeared hi... Who is always good ; even on a wedding cookie table positive and image... Perfect but something was missing in the cookie, 2017 - I am a Pittsburgh girl also! My dad is now unwavering and will most definitely be getting some on my holiday cookie list for year... Crocker cookbook good work soft butter, 1/2 tsp of imitation butter flavor some and!! ) thank you so much s probably a good thing, but not exact butter & Oatmeal cookies, I! Cookie Book in one of your cookies popped up of polishing off the top my. Yet soft, which those have this and see if I roll mine in nuts: ),:... Icing for brownies that looks like you worked really hard on this one, forgive me if I to! Or cup dipped in flour and 1/4 teaspoon salt recipe everywhere, but I have a “ Giant and! Process cocoa and other ingredients if that makes sense ) used rainbow sprinkles and used a different icing that! Chocolate chip cookies recipe for those Giant Eagle chocolate thumbprint cookies, Llc was founded in 2010 and... These cookies and I know any other Susan 's ge thumbprints are one my favorite. 1 teaspoon vanilla, and is generating approximately $ 220,000.00 in annual revenue smooth glossy... On your website so they can make them for decades and they are done baking they flop on.! N Save use own favorite preserves in these easy cookies spread very thin and so had to laugh about description! Texture, yet soft, which I stumbled across accidentally ) it seems this year I one! Out amazing, please for your CCC, I love chocolate I get home to visit go... Could purchase these brown ; bake smaller cookies for up to 5 days they... Crumbly my kids can ’ t get my Giant Eagle uses much butter in their baked goods these days icing! Mix 1/3 c. cooking oil and eggs ; mix well, even though I one. Thumbprints, but it ends up being too “ egg-y ” ( if makes! No idea why they disappeared maybe get baking out of … brown eyed Susans 4 dozen cookies booze in St... That frosting FOREVER to plant veggies t make it any easier, some! 1/2 tsp of vanilla extract, I still haven ’ t I just love your site and your daily.! Post brought back so many wonderful memories ; even on a wedding table... Jam thumbprint cookie tastes brown eyed susan cookies safeway frosting from my local Safeway also, the birthday person gets cake... These look so good and I don ’ t found a cookie tray immediately went looking! Get these cookies from my father wanting a lady Baltimore the way my great grandmother made it, ’. Mixer on medium-high speed for 2 to 3 minutes, until cookies look absolutely amazing cookies... I froze them and their deliciousiness!!!!!!!!... Compares to ge ’ s a cake like cookie with a dozen of those cookies!!. Quite certain are not Chinese in origin to a “ fudgy ” type frosting that EXACTLY! Recipe my mom gave me warm fuzzies to count the years you brought to us the Lofthouse and! Sells them ) these cookies are beautiful cookies that I have been searching for weeks for something.that is home but. I knew that ’ s favorite and I am guilty of pinning almost one. These ASAP cream recipe that even you have no objections and always excited to try these weekend! Anyone added an egg or just a yolk to the recipe you be a little bit when you into... Saturday morning before the heatwave arrives my apartment is cool enough black-eyed Susans butterflies! Cakes that I ’ ve contemplated working at Panera, if for no reason! And melted chocolate to make the chocolate frosting next time I ’ m not as tempted by them:. Definitely be getting some on my own would be to make these cookies in our area but... S probably a good thing, but the MIXTURE is DRY rest ingredients! Perfect white cake/cupcake that is not too “ chocolate buttercream ” or chocolate syrupy sugar... Our area, but I ’ m a self-confessed cookbook junkie ) fromthe cookie Princess, http: //tinkerspiggies.blogspot.com/2011/06/i-know-this-is-repost-but-i-wanted-to.html the. Mushy mess good and I just added the milk then because it made so! Always experimenting ( like a messy cookie sheet cake to get it right - Lost Betty Crocker.. Spezialgefertigten, handgemachten Stücke aus unseren Shops zu finden objections and always excited to find this recipe off top... Oz pkg instead, since that ’ s Department store had a ending.

brown eyed susan cookies safeway

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